|food insecurity food poverty|
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By Carolyn Shimmin
and Valerie Tarasuk
University of Toronto
WINNIPEG, Man. and TORONTO, Ont. Dec 30, 2015/ Troy Media/ – This year, over four million Canadians, including 1.15 million children, will experience some level of food insecurity.
Food insecurity, also known as ‘food poverty,’ can cause significant anxiety over diminishing household food supplies. It also results in individuals modifying their eating patterns – adults skipping meals so children can eat or sacrificing quality food choices for cheaper, less healthy options, for example. Food insecurity also often results in physical hunger pangs, fatigue and lack of concentration and productivity at school, work or play.
Then there are its social impacts that most of us wouldn’t consider, such as not being able to invite friends and family to dinner or being unable to afford to meet people for coffee. Food poverty can also create stress and conflict in family relationships and meals are often not a happy gathering opportunity.
Here are five things Canadians need to know about food insecurity:
- Food insecurity significantly affects health
[popup url=”http://www.sciencedirect.com/science/article/pii/S0167629609000708″ height=”600″ width=”600″ scrollbars=”0″]Evidence[/popup] shows that among children, food insecurity is associated with poorer physical and mental health outcomes, including the development of a variety of long-term chronic health conditions such as asthma and depression.
For adults, [popup url=”http://jn.nutrition.org/content/early/2013/08/26/jn.113.178483″ height=”600″ width=”600″ scrollbars=”0″]research[/popup] shows that food insecurity is independently associated with increased nutritional vulnerability, poor self-rated health, poor mental, physical and oral health and multiple chronic health conditions including diabetes, hypertension, heart disease, depression, epilepsy and fibromyalgia. Studies also show that food insecurity impacts a person’s ability to provide self-care and manage chronic health conditions.
[popup url=”http://jn.nutrition.org/content/early/2013/08/26/jn.113.178483″ height=”600″ width=”600″ scrollbars=”0″]Evidence[/popup] also shows the health impact of food insecurity exists on a gradient – meaning adults in more severely food-insecure households are more likely to report chronic health conditions as well as receive diagnoses of multiple health conditions.
- Household food insecurity is a [popup url=”http://www.ncbi.nlm.nih.gov/pubmed/25960393″ height=”600″ width=”600″ scrollbars=”0″]strong predictor[/popup] of health care utilization and costs
A study in Ontario found that among adults, total health care costs – including inpatient hospital care, emergency department visits, physician services, same-day surgeries and home care services – increase significantly with the level of household food insecurity.
In other words, food insecurity costs us all through increased health care use. Compared with adults in food-secure households, annual health care costs were, on average 16 per cent (or $235) higher for adults in households with marginal food insecurity, 32 per cent (or $455) higher among those with moderate food insecurity and 76 per cent (or $1092) higher among those with severe food insecurity.
- Food bank [popup url=”http://nutritionalsciences.lamp.utoronto.ca/wp-content/uploads/2015/06/Loopstra-and-Tarasuk-2015.pdf” height=”600″ width=”600″ scrollbars=”0″]use is a poor indicator[/popup] of food insecurity
Food Banks Canada recently estimated food bank use for a 12 month period at 1.7 million people, yet the number of food insecure individuals living in Canada is more than double this estimate. The main reason for this discrepancy is that most people struggling to afford the food they need do not turn to charities for help. The [popup url=”https://muse.jhu.edu/login?auth=0&type=summary&url=/journals/canadian_public_policy/v038/38.4.loopstra.pdf” height=”600″ width=”600″ scrollbars=”0″]evidence[/popup] suggests that using food banks is a last resort. Because food banks rely on donated food, both the amount and type of food available for distribution is limited, and agencies are unable to provide for everyone in need.
- An adequate and secure level of household income is strongly linked to food security
It is perhaps surprising, but households reliant on wages and salaries make up the majority of food insecure households in Canada at 62 per cent. Households whose main source of income was either pensions or dividends and interest had the lowest rate of food insecurity in 2012 at seven per cent — compared to 11 per cent for people in the workforce and 70 per cent for people on social assistance (i.e., welfare and disability support programs). [popup url=”http://policyschool.ucalgary.ca/?q=content/how-guaranteed-annual-income-could-put-food-banks-out-business” height=”600″ width=”600″ scrollbars=”0″]Researchers[/popup] suggest the low rate of food insecurity among Canadian seniors reflects the protective effects of our public pension system.
- Relatively modest increases in income have been found to lessen food insecurity among low-income families
[popup url=”http://jn.nutrition.org/content/early/2013/06/12/jn.113.175414″ height=”600″ width=”600″ scrollbars=”0″]Studies[/popup] have shown that improved incomes and changes in employment can reduce food insecurity. An [popup url=”http://www.utpjournals.press/doi/pdf/10.3138/cpp.2014-080″ height=”600″ width=”600″ scrollbars=”0″]example[/popup] of this can be found in Newfoundland and Labrador where evidence shows that from 2007 to 2012 the rate of food insecurity among households living on social assistance in the province fell from a staggering 60 per cent to 34 per cent. During this time period, the Newfoundland government made several changes to improve the circumstances of people living on social assistance, including increasing benefit levels and indexing them to inflation (until 2012).
Let’s not let another year go by without addressing food insecurity in Canada. In a country as rich as ours, there’s no reason anyone should go hungry.
Carolyn Shimmin is a Knowledge Translation Coordinator with EvidenceNetwork.ca and the George and Fay Yee Centre for Healthcare Innovation. Valerie Tarasuk is a Professor in the Department of Nutritional Sciences and Dalla Lana School of Public Health at the University of Toronto and Principal Investigator of PROOF, a research program funded by the Canadian Institutes of Health Research to identify policy interventions to reduce food insecurity in Canada.
Carolyn and Valerie are Troy Media contributors. [popup url=”http://www.troymedia.com/become-a-troy-media-contributor/” height=”600″ width=”600″ scrollbars=”0″] Why aren’t you?[/popup]
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