Is Roundup really carcinogenic?
Banning the weed killer would be akin to banning red meat or hot beverages above 65°C
Banning the weed killer would be akin to banning red meat or hot beverages above 65°C
The world of food marketing is full of deception. The truth is there is very little that’s ‘natural’ about our food, but that doesn’t make it dangerous
Scientists have found no negative differences in the health of people eating GM and non-GM foods
A look back at 2017 shows far too many instances in Canada where we got it all wrong
By having science on its side, Monsanto seemed to believe there was no need to answer public concerns – and that was a huge PR mistake
Labelling regulations need to be modified so consumers have final word on the technology
The case for GMO salmon is compelling: twice as fast growth, 25% less food to produce, high protein conversion rate