Faba beans could help ease demand for sustainable plant-based food sources
University of Alberta research improves extraction of protein from faba beans
University of Alberta research improves extraction of protein from faba beans
CFIA annual report reveals alarming trend of food fraud in Canada
Interpreting and presenting the data correctly is the only way to unravel Buttergate
Groups opposed to gene editing have consistently misled the public through fearmongering
Community-based participatory research is critical to uncover solutions
“Chickengate” exposes the crisis of confidence grocers face today
Let’s hope 2023 brings us some relief on the food front