Cognac’s global reach keeps spreading

While making inroads in urban American culture and gaining a foothold in China, the industry is also innovating its products

Cognac’s global reach keeps spreading
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This is part 7 in our series The business of cognac

While making inroads in urban American culture and gaining a foothold in China, the industry is also innovating its products

Cognac’s rise from a regional product to a worldwide phenomenon

Export sales drove the development of the industry, a feature as true today as it was three centuries ago

Cognac’s rise from a regional product to a worldwide phenomenon
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This is part 6 in our series The business of cognac

Export sales drove the development of the industry, a feature as true today as it was three centuries ago

Aging and blending create cognac’s extraordinary fusion

Part 5 of the understanding cognac series: The blend is at the heart of cognac and its formulation is the industry’s highest art form

Aging and blending create cognac’s extraordinary fusion
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This is part 5 in our series The business of cognac

Part 5 of the understanding cognac series: The blend is at the heart of cognac and its formulation is the industry’s highest art form

Getting to the essence of cognac: the distiller’s art

Part 4 of the understanding cognac series: the deft hand of the master blender is critical to production

Getting to the essence of cognac: the distiller’s art
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This is part 1 in our series The business of cognac

Part 4 of the understanding cognac series: the deft hand of the master blender is critical to production

With Cognac, it’s all about terroir

Cognac part 3: The environment, including the chalky soil, is everything when it comes to producing the right grapes

With Cognac, it’s all about terroir
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This is part 4 in our series The business of cognac

Part 3 in our series the Business of Cognac: The environment, including the chalky soil, is everything when it comes to producing the right grapes

Cognac: A spirit’s spirit to survive and thrive

The traditional cognac houses have had to overcome grape plagues, the rising popularity of Scotch whisky, counterfeiting and war

Cognac: A spirit’s spirit to survive and thrive
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This is part 3 in our series The business of cognac

The traditional cognac houses have had to overcome grape plagues, the rising popularity of Scotch whisky, counterfeiting and war

Cognac, a short history of an enduring spirit

Part 1 of a seven-part series on the history, production and business of cognac

Cognac, a short history of an enduring spirit
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This is part 2 in our series The business of cognac

Part 1 of a seven-part series on the history, production and business of cognac

Jiminy Crickets! The truth about bugs as food

Loblaw selling cricket flour under its precious President’s Choice label is a big deal. But in a lot of ways, it makes a great deal of sense

Jiminy Crickets! The truth about bugs as food
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Loblaw selling cricket flour under its precious President’s Choice label is a big deal. But in a lot of ways, it makes a great deal of sense

A meatless Canada? No, but we’re becoming more discerning

A recent poll by Dalhousie University suggests that our food choices are becoming more varied

A meatless Canada? No, but we’re becoming more discerning
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A recent poll by Dalhousie University suggests that our food choices are becoming more varied

Eat more plants, less meat – improve your health and save the planet

Canada’s Food Guide revamp is good for people and the planet, thanks in great part to a new information-gathering process

Eat more plants, less meat – improve your health and save the planet
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Canada’s Food Guide revamp is good for people and the planet, thanks in great part to a new information-gathering process

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