Gene edited foods could be our next risk communication fiasco

Gene-edited crops can help produce safe and affordable food and energy. But proponents need to make a legitimate case to consumers

Gene edited foods could be our next risk communication fiascoWill Canadian consumers want to eat gene-edited food? There's a lot of excitement in agriculture about the introduction of gene-edited food products into the Canadian food system over the next few years. But there’s also a great deal of apprehension. Gene editing is about tweaking a plant’s genome by turning off certain genetic traits. By…

Can Starbucks save the planet?

Starbucks is going dairy free, among other measures, to cut its carbon footprint in half by 2030. It’s a bold move and accountability will be key

Can Starbucks save the planet?Starbucks’ plan to reduce its carbon emissions is undoubtedly ambitious. It wants to halve its food waste, water use and gas emissions by 2030. Their commitment to becoming a better environmental steward has wide-ranging implications across the food industry. Other chains have made similar announcements. McDonald’s aims to cut emissions by 36 per cent from…

Feds’ Buy Canadian food campaign could be a disaster

The feds want to spend $25 million to get you to buy Canadian. This is a great idea that could easily turn into a marketing disaster

Feds’ Buy Canadian food campaign could be a disasterAgriculture and Agri-Food Canada is going into marketing. It wants you to buy Canadian. The federal government intends to spend $25 million over five years starting this summer to promote Canadian food products and instill pride in what our country can bring to our tables. This is a great idea. But promoting Canadian products may…

Tim Hortons’ identity crisis

A poorly-chosen menu and questionable marketing led to a leadership shakeup. Innovation through trial speeds up change. But successive failures cast doubt

Tim Hortons’ identity crisisTim Hortons has had what is likely one of the strangest years in its history. Most of the iconic chain’s decisions in recent months have been inexplicable. Canadians have been left scratching their heads. Take the Beyond Meat burger as an example. Tim Hortons took this well-promoted plant-based item off its menu in September 2019,…

The art – and science – of rescuing food

Half of Canadians intend to reduce food waste as much as possible in 2020. The industry is offering solutions, as are other organizations

The art – and science – of rescuing foodCanada generates more food waste per capita than any other country in the world. Every year, close to 60 per cent of food produced in Canada is wasted. That’s more than 35 million metric tonnes of food is lost and wasted annually in Canada. Considering the energy and resources required to produce this food, the…

Keep calm and eat your fries

Potatoes are 20% more expensive in grocery stores than they were last year, and they could get even more expensive in 2020. Our craving for this food staple is likely to blame

Keep calm and eat your friesMost of us love fries and chips. Other than ketogenic, most diets don’t discriminate against the mighty potato. It’s even in the new Canada’s Food Guide. Most dishes using potatoes are loved by Canadians, especially in winter, when colder weather encourages us to seek heartier meals. But North America is experiencing potato shortages and processors…

‘Eat local’ food movement doomed to fail in Ontario and beyond

The “local food” movement is mostly about connecting producers of expensive niche products with middle- and upper-middle class patrons

‘Eat local’ food movement doomed to fail in Ontario and beyondAcross Ontario, “local food” activists continue to promote the economic, social and environmental virtues of small local alternative farms, community gardens, backyard henhouses and older, less efficient and more expensive ways to produce food. In response, the Ontario government – directly or through organizations such as Foodland Ontario, the Greenbelt Fund and the Trillium Foundation…

Fishing for seafood fraud report of questionable value

The methodology used by non-profit Oceana for its report lacks scientific rigour

Fishing for seafood fraud report of questionable valueOceana – an environmental NGO – is known for its splashy reports on fish and seafood fraud. Their cumulative assessment across several Canadian cities showed that 44 per cent of the fish samples assessed were falsely identified. After Halifax, Toronto, Victoria, Ottawa, and Vancouver, Montreal is the latest market Oceana has looked at, and results…

An Eggsceptional Crustless Quiche for any time of the day

An Eggsceptional Crustless Quiche for any time of the dayOne of my favourite egg dishes is my crustless Kale, Mushroom & Onion Quiche,which I make in my French ceramic bakeware pie dish by Emile Henri. This dish is easy-to-make and suitable for breakfast, brunch, lunch or dinner or anytime you prefer to go meatless.  What you’ll need: • 4 eggs • ¾-1 cup cheese…

Breaking down barriers to create a craft beer revolution

Graham Sherman talks about the extraordinary measures Tool Shed Brewing took to change the Alberta beer landscape and the great future he sees for the industry

Breaking down barriers to create a craft beer revolutionGraham Sherman is co-founder of Tool Shed Brewing Co. Tell me about Tool Shed's history and how it started? Sherman: That’s a crazy story! In my former life, I used to be in the IT world working on satellite communication projects for government and military customers throughout Afghanistan. I lived there on and off from…
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