Drive-through mask giveaway won’t prevent COVID-19

Alberta’s distribution of single-use protective masks through fast-food outlets is inequitable and ineffective: health policy experts

Drive-through mask giveaway won’t prevent COVID-19By Lorian Hardcastle University of Calgary and Ubaka Ogbogu University of Alberta Standing in front of a counter filled with fresh-baked pastries, Alberta Health Minister Tyler Shandro kicked off the government’s much-touted mask distribution strategy. Billed as part of the province’s relaunch, the strategy seeks to provide each Albertan with four disposable non-medical masks for…

We can – and must – stop our plastic legacy

Countless animals ingest plastics and die. Do we care? Do we care that these plastics are now in the human food chain?

We can – and must – stop our plastic legacyWe often see news items about the environmental impact of single-use plastic straws. And we want to do something, which is good. Costa Rica plans to ban single-use plastics. At a recent G7 summit, the nations condemned single use straws and said they will discuss the matter at a future meeting. But no action has…

Why baking is therapeutic in times of crisis

Arts and crafts provide healthy ways to deal with our disrupted daily lives, says U of A occupational therapist

Why baking is therapeutic in times of crisisBy Rob Curtis Faculty of Rehabilitation Medicine University of Alberta There’s a good reason people are buying all the baking supplies in grocery stores and posting their freshly made bread, buns and desserts on social media as the COVID-19 pandemic wears on, says an occupational therapist and associate professor at the University of Alberta. “Engaging…

COVID-19 teaching hard lessons about supply chains

The B.C. government is taking over control of supply chains for delivering essential goods and services in the province. We should all be concerned

COVID-19 teaching hard lessons about supply chainsCanadians have likely never heard more about supply chains than during the COVID-19 pandemic. Discussions about logistics and how food gets to restaurants, grocery stores and kitchens abound. Canadians aren’t just genuinely interested in supply chains, they’re also commending the people involved in making our food systems work, from farm to fork. That’s outstanding. But…

With COVID-19, home cooking may get its mojo back

Strange days are upon us. But something positive can come from this: Canadians will spend more time in their kitchens

With COVID-19, home cooking may get its mojo backThese are unprecedented times for all of us. And frankly, we’re all trying to figure out how to deal with our new lives, even if we know it will only last for a while. These strange days mean normalcy is not an option, for the safety of us all. Public health officials and political leaders…

What’s in a name? Plenty, if it’s a disease

To suggest the disease naming process of an international agency may have affected sales of a beer carrying a similar name tells us something about our risk-averse society

What’s in a name? Plenty, if it’s a diseaseA survey this week suggested that 38 per cent of Americans aren’t drinking Corona beer due to the ongoing COVID-19 outbreak, formerly known as the coronavirus. There’s obviously no link between the beer and the virus, but the survey suggests a mental association between the product and the disease may be too much to bear…

Tim Hortons adds to its disastrous marketing decisions

Tim Hortons desperately needs to make its Roll Up The Rim campaign work. But the chain may have again missed the mark

Tim Hortons adds to its disastrous marketing decisionsAfter a disastrous campaign last year, Tim Hortons finally got the message and opted to change its 35-year-old Roll Up The Rim campaign. But its new approach is not that simple. The iconic contest is now much shorter and incredibly more complicated. Given its last quarter financial results showed same-store-sales dropping by more than four…

Gene edited foods could be our next risk communication fiasco

Gene-edited crops can help produce safe and affordable food and energy. But proponents need to make a legitimate case to consumers

Gene edited foods could be our next risk communication fiascoWill Canadian consumers want to eat gene-edited food? There's a lot of excitement in agriculture about the introduction of gene-edited food products into the Canadian food system over the next few years. But there’s also a great deal of apprehension. Gene editing is about tweaking a plant’s genome by turning off certain genetic traits. By…

Can Starbucks save the planet?

Starbucks is going dairy free, among other measures, to cut its carbon footprint in half by 2030. It’s a bold move and accountability will be key

Can Starbucks save the planet?Starbucks’ plan to reduce its carbon emissions is undoubtedly ambitious. It wants to halve its food waste, water use and gas emissions by 2030. Their commitment to becoming a better environmental steward has wide-ranging implications across the food industry. Other chains have made similar announcements. McDonald’s aims to cut emissions by 36 per cent from…

Feds’ Buy Canadian food campaign could be a disaster

The feds want to spend $25 million to get you to buy Canadian. This is a great idea that could easily turn into a marketing disaster

Feds’ Buy Canadian food campaign could be a disasterAgriculture and Agri-Food Canada is going into marketing. It wants you to buy Canadian. The federal government intends to spend $25 million over five years starting this summer to promote Canadian food products and instill pride in what our country can bring to our tables. This is a great idea. But promoting Canadian products may…