Replacing plastic packaging at the grocery store

Metro plans to let customers bring their own containers to stores in Quebec. You can bet other retailers will follow suit

Replacing plastic packaging at the grocery storeMetro announced recently that it would become the first major grocery store chain in the country to allow customers to bring their own reusable containers for packaging of individual products. It's a significant step forward for the industry, but it comes with risks. The policy, which only applies in Quebec, will take effect on April…

Hey, Google! Why is the food industry in trouble?

The rise of voice-activated searches throws the traditional food marketing model out the window

Hey, Google! Why is the food industry in trouble?Your voice will likely become food retailers’ and restaurants’ most significant focus over the next while. Voice searches are increasingly the norm. A recent study suggests that more than 20 per cent of all online restaurant searches in Canada are voice activated. To a lesser extent, grocery shopping is also done through these devices. Since…

A lonely Canada can pay off for the food industry

The number of households in Canada with just one person has never been higher. And the food industry is taking notice

A lonely Canada can pay off for the food industryThe number of households in Canada with just one person has never been higher. And the food industry is taking notice. More than 28 per cent of Canadian households have just one person. That’s almost four million households. That number could reach five million in few years – a little less than the combined population…

Canada’s Food Guide is a good first step but more must be done

We need clear warning labels on the front of unhealthy food products and legislation that protects children from marketing

Canada’s Food Guide is a good first step but more must be doneBy Andrew Pipe and Yves Savoie Heart & Stroke The new Canada’s Food Guide has the potential to help challenge the impact of diet on Canadians’ health. But more must be done to realize that potential. The updated version of this vital document, the first such major change to the Food Guide since 2007, has been…

The new era in food sales, from drones to virtual restaurants

Grocers understand that e-commerce only makes sense if consumers get convenience. That means delivery

The new era in food sales, from drones to virtual restaurantsGrocers can no longer afford to wait for money to show up at their stores. They need to go after it. Grocery e-commerce was barely a thought five years ago – retailers didn’t want to cannibalize sales and decrease foot traffic. The primary idea has always been to have more people in grocery stores, not…

Loblaws wants to reap the online benefits of customer loyalty

The leading food retailer in Canada wants to become a true online contender to counter the Amazon effect

Loblaws wants to reap the online benefits of customer loyaltyLoblaws’ latest e-commerce move is significant. Canada’s largest food retailer has launched a subscription program for its PC Optimum members – more than 16 million people. For $99 a year, members of the newly-created PC Insiders program can get perks such as extra points for certain products purchased online, along with free delivery. This is…

Getting your veggie fix, from home and abroad

With El Nino on the way, vegetable prices will likely rise next year. But you can always opt for local produce – for a little extra cost

Getting your veggie fix, from home and abroadThe Food Price Report 2019 suggests that vegetable prices will go up by as much as six per cent next year. That’s significant because, unlike meat or fish, fewer alternatives exist when it comes to replacing vegetables. According to the report, recently released by Dalhousie University and the University of Guelph, El Nino will be…

Self-checkouts at the grocery store are still a pain

But grocers are compelled to keep introducing technological solutions to improve the shopping experience

Self-checkouts at the grocery store are still a painGrocers have always had a love-hate relationship with technology, which may explain why most of our self-checkout experiences are poor. But change is on the way. Some Canadians detest going to the grocery store. It’s repetitive, tiring and can be quite unpleasant, especially when the store is busy. Picking up groceries and lugging them home…

Front-and-centre nutrition alert labels on the way

Health Canada's food labelling proposals should help Canadians deal with an epidemic of obesity and diet-related chronic diseases

Front-and-centre nutrition alert labels on the waySupermarkets are crowded with around 40,000 products, yet most shoppers spend fewer than 10 seconds selecting an item. That’s certainly not enough time to review current Canadian nutrition labels, which are on the back or side of packages and contain detailed information that’s often too complex for many consumers to understand. But nutrition labeling is…

Farmers pay a high price for the convenience of consumers

The further food moves from the farm, the more the profit is diluted. Unless farmers can sell directly to consumers, they'll fall back

Farmers pay a high price for the convenience of consumersCanadians are spending more on food prepared and often consumed outside the home, but our pursuit of convenience may be costing farmers. According to some surveys, about 35 per cent of the average Canadian’s food budget is spent on food prepared outside the home. This is nowhere near what Americans spend on out-of-household food, which…