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Sid KaplanIf you don’t know it already, beer and Belgium go together. Trappist Monastery beers are a unique and terrific little sub-set of Belgian beers, and you could set up a great Belgium tour to include sampling what the monks so lovingly produce.

The Trappist monks have been brewing these beers for centuries. Six of Belgium’s Trappist monasteries are authorized to use the Authentic Trappist Product label. In order for beers to have this designation, the entire production process must be carried out, or supervised, by Trappist monks inside a Trappist monastery. That doesn’t mean that Trappist beers are all alike though.

There is lots of variety. There are some 20 different beers brewed by those six monasteries. Some of these monastery breweries are very old, the oldest having brewed beer for about 1,000 years. They use only the best natural ingredients and the beers are made using traditional, non-mechanized processes.

These monasteries are scattered in a ring around the country. Plot them out on a map, rent a car and drive. You should allow at least three days to see them all. The monasteries themselves are not usually open to the public, but the churches are, and you can sample the beers nearby. We always think it’s fun to know where beer and wine are made: to see the source even if you can’t tour it.

There are occasional “open-door days” when you can tour some of them. You must have a reservation for those tours. For the rest of the year, you can sample the Trappist Monastery beers in local cafes. Some monasteries have an abbey shop where you can try them. Most are also sold all over Belgium so you’ll be supporting the monks if you buy some because all the profits go to monastery maintenance and the charitable work done by those religious communities.

The monasteries are Saint Sixtus of Westvleteren (Ypres), Our Lady of Scourmont (Chimay), Our Lady of Saint-Remy (Rochefort) Saint Benedict (Achel), Our Lady of Orval (near the village of Florenville) and Our Lady of the Sacred Heart (Westmalle).

Sample Westvleteren’s rich, malty beer in the welcome centre cafe De Vrede across the street from the abbey. Their beer is sold only at the abbey and only with a reservation!

Taste Chimay’s classic Blue Beer with a piece of the abbey’s beer flavored cheese.

There is a museum in the foundations of the 18th century buildings at Our Lady of Orval. Tour Orval’s medieval abbey ruins, then taste the beer. Orval also makes bread and cheese that go well with their beer. The abbey’s beer and cheese can be bought in the abbey shop. Some of Orval’s beers are even exported. At the bottom of their webpage, they pray you drink with wisdom, saying, “A beer brewed with knowledge is tasted with wisdom.”

Try Rochefort’s dark, sweet beers, which are available in different strengths.

There are plenty of beers to try in Belgium, and there are plenty of cute little cities to visit, but if you want to take a driving tour with a different twist, hop into your rental car and ramble around the country sampling Trappist Monastery Beers.


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