Applying the stages-of-dying model to climate change
The change we need in half a generation is before us. Each of us can play our small part to end the cycle…
All the food we eat has been modified by humans
The world of food marketing is full of deception. The truth is there is very little that’s 'natural' about our food, but that doesn't make it dangerous…
Husky to pay $3.82 million for 2016 Sask. oil spill
Calgary-based energy giant to pay fines after guilty plea for pipeline incident near Lloydminster…
Canada’s food industry prepares to tackle the plastics problem
Metro and Loblaws have launched initiatives to reduce the amount of packaging being used in the food industry. It’s a matter of time before Sobeys delivers as well. But will consumers respond to our grocers’ environmental ambitions? For now, the jury is out.…
Extreme weather debate buries legitimate dissent
Roger Pielke Jr. was subjected to a vicious, well-funded smear campaign for raising legitimate concerns…
Calgary-based global water charity gets a boost
David O'Brien and Geoffrey Cumming will be giving up to $6 million each in CAWST's matching fundraising campaign.…
Swirltex’s quest to recycle the toughest waste waters
CEO Melanie McClare talks about its revolutionary technology and the role the Creative Destruction Lab played in growing the company…
Climate emergency claim is cynical and dangerous
From such a hollow declaration playing to a general anxiety about the future will come ill-considered actions with real consequences…
Green enviro-dreams based on fantasy, not science
Energy analyst Mark Mills says we're decades away from renewables providing 100% of the power that drives our economy…
Socialism at root of the green movement
Recent global developments cast doubt on the motives and methods of the most ardent proponents of global warming…