Most of us want to pay more for locally-grown food and will say so, but few actively look for opportunities to do so
Prior to the COVID-19 pandemic disrupting supply chains and impacting purchasing habits, our relationship with food was different. The pandemic has pushed governments to consider food autonomy as a priority and to look more at local supply chains. Discussions are about producing food in Canada, year-round, while offering products to consumers at reasonable prices, especially…
Statistics Canada's recent September job market data is reassuring, overall. But for the agri-food sector, the reality is quite different. Overall, employment in the country increased in September, creating 378,000 jobs, the majority of which were full-time. This increase in September brought total employment to 720,000, shy of the level we had before the pandemic.…
They say gardening is good for the soul. Apparently many Canadians agree as they have opted to ‘pandemic garden’ this year. The Agri-Food Analytics Lab at Dalhousie University, in partnership with Angus Reid, recently released a study on home gardening, just in time for Thanksgiving. The survey was conducted earlier this month and included more…
Unfortunately, some Canadians have come to believe some of the false claims coming out of China
As the number of COVID-19 cases reach new heights, China is jubilant. In the country where the pandemic began less than a year ago, there have been 91,000 cases of COVID-19 recorded, with about 4,800 deaths. Data from the World Health Organization (WHO) also tells us that China has conducted more than 160 million tests,…
With sales falling and too many locations, many Subway franchisees are struggling to make a profit
COVID-19 has not been kind to restaurants, as we know. But for Subway restaurants, the problems are much broader. Subway is the world's largest restaurant chain with nearly 42,000 locations, more than Starbucks or McDonald’s. But the chain is shrinking rapidly. It was already experiencing difficulties pre-pandemic and closed several thousand restaurants in North America.…
It’s high time to evaluate the possibility of a guaranteed minimum income, for greater financial equity for all
Every month, Statistics Canada reminds us that life is getting more expensive. But for food, the situation has been unique over the last few decades. Based on numbers released recently, the price of a typical grocery basket has increased by about 240 per cent since 2000. Some will think such a percentage is expected, given…
Looks like we may be heading for a second COVID-19 wave. If that’s the case, we should keep calm and grocery shop in this new normal
Many months into the COVID-19 pandemic, we know more about this relentless virus and how it behaves and spreads. Using this limited but growing scientific knowledge, public health measures have kept us largely safe. Back in March, given the unknowns we needed to manage, the only solution possible was a complete lockdown. It came into…
Canada depends on imports for fruits and vegetables. We need to think differently about how we feed ourselves during cold months
California is on fire. Although most of the fire-affected territory has nothing to do with agriculture, the smoke is so intense that it could damage many crops. And as fall approaches, the California fires could affect Canada’s food supply for the coming months. Like the labour issues affecting Canadian farmers this summer, this is certainly…
But the federal government and most provinces have failed to help the hospitality sector. Only New Brunswick is making a difference
The best way to get an economy going again is to get to Canadians’ wallets by way of their stomachs. But it’s a long road. Up to 25 per cent of restaurants in Canada have closed for the season and perhaps for good. The Canadian Chamber of Commerce expects 60 per cent of restaurants to…
Canadians are throwing away more food, in part because we’re cooking more at home but also out of irrational fear
Food waste creates an invisible bill you must pay every day. Before the COVID-19 pandemic, the average Canadian household wasted a little more than two kg in food a week. But since March, our lives have changed and most Canadians have spent more time at home. So are Canadians generating more food waste at home?…
Prior to the COVID-19 pandemic disrupting supply chains and impacting purchasing habits, our relationship with food was different. The pandemic has pushed governments to consider food autonomy as a priority and to look more at local supply chains. Discussions are about producing food in Canada, year-round, while offering products to consumers at reasonable prices, especially…
