Higher food prices in Canada not a bad thing
Higher food prices lead to better quality and service and more selection than ever before
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Author: Sylvain Charlebois
GMO salmon means there are now bigger fish to fry
The case for GMO salmon is compelling: twice as fast growth, 25% less food to produce, high protein conversion rate
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Food banks permanent feature of Canadian landscape
We have to find ways to make sure food banks are needed less in the future
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Food fraud days are numbered
With better technology in the hands of the consumer, food fraud will begin to disappear
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Rise of the gluten-free heroes
The fact that the gluten-free movement overlapped with the increase in food prices is no coincidence
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