Findings could help beef producers manage grasslands for economic and environmental benefits
A sweeping project co-led by University of Alberta researchers will provide the most comprehensive mapping ever of how much carbon is being stored in perennial grasslands across Saskatchewan. The resulting data from the $3.2-million initiative will help cattle farmers there – and eventually all across Canada’s prairies – manage their land to keep as much…
Unfortunately, the Trudeau government is the consumer’s worst enemy right now
It wasn’t a good week if you’re a consumer on a tight budget – and that means most of us. Consumers are under attack. We’ve just learned that Canada’s food inflation rate was at a record 9.7 per cent in May. Everyone is noticing higher food prices and no section of the grocery store is…
Though we think they’re helpful, all worms upset the balance, making soil quality poorer
Worms are meant to crawl and slither … aren’t they? Then how come some are jumping? We’re all familiar with earthworms, which can be quite large but essentially always look alike. They’re pinkish and look sort of like small snakes. Gardeners among us will also recognize wrigglers, which are small, bright pink worms that favour…
Researchers and agriculture company battle the crop-damaging disease and train new scientists
A $1.25-million research project is tackling clubroot resistance in canola to help battle new strains of the crop-damaging pathogen. Funded by agriculture company BASF, University of Alberta plant scientists Stephen Strelkov and Sheau-Fang Hwang will work to identify new sources of pathogen resistance that can be bred into canola seeds. New strains of clubroot, a soil-borne disease that attacks the…
As if plagues and wars aren’t enough, the media is scaring us about oncoming food shortages. We’re already seeing rising prices in restaurants and grocery stores, and we’re being warned about actual famines in other countries. There are three main causes. One is the damage to the supply chain movements caused by the pandemic. Hopefully,…
Climate change, a pandemic, war and nationalistic hoarding are all contributing factors
Events unfolding around the world are creating the perfect playbook for a global food security crisis: climate change, a pandemic, war and nationalistic hoarding are all factors. Climate has been affecting agriculture for a very long time. And the unpredictable nature of severe weather patterns is making the lives of our farmers more difficult. Growing…
More to do with strangulation of the world’s fuel supply
There are a million funny things to talk about, a million laughs to be had, a lot of phenomenal progress being made on numerous fronts, things that do make our lives better and better. But it’s kind of hard to smell the roses when it’s like Voldemort is expected by dinner time. There’s the war…
The large-scale study adds to the understanding of how different grazing practices affect the land
The way ranchers graze their cattle doesn’t make much difference in plant diversity on the land, according to a U of A study. That’s important because plant diversity is a useful metric to gauge the resilience of a landscape, including rangeland used by cattle producers, says Jessica Grenke, first author of the study. Researchers compared adaptive…
Supply management pushed up to 190,000 Canadians into poverty
By Krystle Wittevrongel and Gabriel Giguère New Zealand had never launched a dispute under a free trade agreement until two weeks ago, on May 12, when it launched a trade dispute against Canada under the Trans-Pacific Partnership (TPP), accusing our government of breaking its promises on dairy imports. This was also the first dispute launched…
Risk of transmission to people and pets is very low unless you're regularly in contact with birds
If the recent increase in avian influenza cases has you concerned, you likely have nothing to worry about and don’t need to take any added measures, according to a University of Alberta expert on influenza in birds. As with human flu, there are a variety of strains of avian flu, explains Katharine Magor, a professor…