And consumers are seeing first-hand how climate impacts their pocketbooks
COP26 is just around the corner – the 26th United Nations climate change conference starts in Glasgow on Oct. 31. During the two-week summit, delegates face the colossal task of bridging the gap between the climate commitments made in 2015 with the Paris climate accord and the significant transformations needed to tackle our current climate…
The real threat to cow-based products might be an appetite for choice in a highly regulated market
With the explosion of plant-based milk alternatives flooding the market, can cow milk co-exist? Canada’s dairy industry will struggle to survive the competition unless it reconnects with its consumers. Until now, milk wars have been international. Canada’s dairy market is highly regulated through its contentious supply management system. Quotas and high tariffs are used to…
Immunity problem affects nearly a third of calves worldwide
A University of Alberta dairy researcher is picking up where scientists left off 40 years ago, trying to solve an ongoing problem with calf health. Up to 30 per cent of dairy calves worldwide don’t get enough vital antibodies before birth to ward off the risk of diarrhea caused by E. coli and other bacteria.…
Mixes agriculture with AI to help ranchers make better business decisions
New University of Alberta research is mixing artificial intelligence with agriculture to help cattle ranchers. An analytic “armchair rancher” mobile app is being developed to help beef producers better manage various aspects of their herds. The smart device application will aid them – by leveraging the masses of data they already collect daily on factors…
Cultured meat could succeed but it won’t be easy
Leonardo DiCaprio has just used his A-list magic powers again by investing in two American cultured-meat startups, Aleph Farms and Mosa Meat. This is the same actor who invested in a vegetable protein company before the plant-based phenomenon was a thing. Beyond Meat is now worth more than US$8 billion. DiCaprio saw it coming before…
Meat is a luxury in most countries and it’s becoming one in Canada. The good news? Canadians can deal
The cost of living has understandably been one of the current federal election’s top issues. Most major parties have included proposed measures to help Canadians, especially those with less means. However, recent data suggest consumers are taking matters into their own hands to save a few bucks. Meat represents a big portion of anyone’s food…
Strength in agricultural, environmental and engineering research shows in latest NTU rankings based on scientific publications
Bolstered by a strong showing in agriculture, the University of Alberta landed in the top 100 of a world ranking that compares the scientific performance of universities based entirely on academic publications. According to the 2021 NTU Ranking, calculated by National Taiwan University, the U of A ranked 91st globally – up one spot over last…
Calculator helps farmers assess potential crop losses and plan for future growing seasons
The work of a University of Alberta researcher has been used to develop a tool for Western Canadian canola farmers to get a better idea of how a disease common to the plant could affect their bottom line. The Blackleg Yield Loss Calculator is part of the Canola Council of Canada’s suite of agronomic tools being offered to producers…
But the industry will do everything it can so you don’t notice
Coffee is one of the most traded commodities in the world. In Canada, we don’t grow coffee – yet – but we love our daily cup of java. Over 90 per cent of Canadians are coffee drinkers. But coffee is getting ridiculously expensive. In 2020, Canada was ranked fifth highest in the world based on…
Textiles scientist works with industry to develop a faster, easier way to detect damage from heat, moisture and UV light
Firefighters risk their lives battling blazes, and ageing protective gear can put them at even greater risk. A University of Alberta researcher is working with industry to reduce that risk with a sensor that can detect the gradual breakdown in garments from exposure to heat, moisture and ultraviolet (UV) light. “These fibres age silently and…