The B.C. government is taking over control of supply chains for delivering essential goods and services in the province. We should all be concerned
Canadians have likely never heard more about supply chains than during the COVID-19 pandemic. Discussions about logistics and how food gets to restaurants, grocery stores and kitchens abound. Canadians aren’t just genuinely interested in supply chains, they’re also commending the people involved in making our food systems work, from farm to fork. That’s outstanding. But…
Convenience now has a different meaning. It’s less about saving time and more about survival and safety
COVID-19 will redefine grocery shopping and food service. Convenience now has a different meaning. It’s less about saving time and more about survival and safety. Before the crisis, barely anyone ordered online and many Canadians wondered why someone would ever order food in that fashion. But many things are changing – rapidly. The in-store shopping…
The EU’s tough quality assurance rules mean CETA hasn’t delivered for Canadian farmers. Brexit could be the answer
Britain has officially left the European Union and faces the challenge of negotiating a new trading relationship with the bloc before the end of the transition period on Dec. 31, 2020. As a net importer of most food products, the United Kingdom faces a choice of making concessions to the European Union to maintain access…
The global economy is being hammered. The good news is consumers may see cheaper food prices but there’s a big, dark cloud on the horizon
Most analysts agree that the oil price war is only beginning. Abundant cheap oil will impact the entire agri-food market, from farm gate to plate. And the coronavirus pandemic is compounding what’s already a fragile global economy. The pandemic and the oil price war caused a massive sell-off in equity and crude oil markets this…
To suggest the disease naming process of an international agency may have affected sales of a beer carrying a similar name tells us something about our risk-averse society
A survey this week suggested that 38 per cent of Americans aren’t drinking Corona beer due to the ongoing COVID-19 outbreak, formerly known as the coronavirus. There’s obviously no link between the beer and the virus, but the survey suggests a mental association between the product and the disease may be too much to bear…
Tim Hortons desperately needs to make its Roll Up The Rim campaign work. But the chain may have again missed the mark
After a disastrous campaign last year, Tim Hortons finally got the message and opted to change its 35-year-old Roll Up The Rim campaign. But its new approach is not that simple. The iconic contest is now much shorter and incredibly more complicated. Given its last quarter financial results showed same-store-sales dropping by more than four…
The dairy industry is slowly being trampled by a wave of consumers who see it as one of many options, for a variety of reasons
There’s been a lot of talk recently about meat alternatives but dairy alternatives are also becoming more popular. And when it comes to dairy in Canada, given our quotas and high tariffs, the stakes are significantly higher. Dairy alternatives can be seen everywhere from grocery stores to coffee shops. These products are no longer confined…
Organized, well-funded groups condemning farming practices on social media are winning the consumer trust battle
The public uses social media every day to express concerns about farming practices. And it’s getting worse. Farmers are criticized for a variety of reasons – for example their environmental stewardship and their ethical behaviour in how they treat livestock. In survey after survey, Canadians generally say they trust farmers, regardless of headlines, social media…
Gene-edited crops can help produce safe and affordable food and energy. But proponents need to make a legitimate case to consumers
Will Canadian consumers want to eat gene-edited food? There's a lot of excitement in agriculture about the introduction of gene-edited food products into the Canadian food system over the next few years. But there’s also a great deal of apprehension. Gene editing is about tweaking a plant’s genome by turning off certain genetic traits. By…
Though any deaths from a fast-spreading new disease can be frightening, panic isn’t justified. Most cases are mild and of short duration
I led a trade delegation in Guangdong, China, in December 2002. Business and life carried on as usual even though a new disease, SARS, had begun infecting and killing people in the province a month earlier. As visiting Canadians, we weren’t worried at all because we knew absolutely nothing about the epidemic and had never…
Canadians have likely never heard more about supply chains than during the COVID-19 pandemic. Discussions about logistics and how food gets to restaurants, grocery stores and kitchens abound. Canadians aren’t just genuinely interested in supply chains, they’re also commending the people involved in making our food systems work, from farm to fork. That’s outstanding. But…
