New research will map out how much carbon prairie soil is storing

Findings could help beef producers manage grasslands for economic and environmental benefits

New research will map out how much carbon prairie soil is storingA sweeping project co-led by University of Alberta researchers will provide the most comprehensive mapping ever of how much carbon is being stored in perennial grasslands across Saskatchewan. The resulting data from the $3.2-million initiative will help cattle farmers there – and eventually all across Canada’s prairies – manage their land to keep as much…

How to win the war against global famine

Stop feeding people food to cars and animals

How to win the war against global famineAs if plagues and wars aren’t enough, the media is scaring us about oncoming food shortages. We’re already seeing rising prices in restaurants and grocery stores, and we’re being warned about actual famines in other countries. There are three main causes. One is the damage to the supply chain movements caused by the pandemic. Hopefully,…

Health Canada’s new food labelling makes no sense

Saturated fat in beef, and pork: bad. Saturated fat in dairy products: nothing to see here

Health Canada’s new food labelling makes no senseIt looks like we will see different symbols on food packaging soon, telling us whether a food product at the grocery store has too much fat, sugar or sodium. Health Canada is likely going forward with a policy requiring front-of-package nutrition symbols on foods high in saturated fat, sugars and sodium. It will provide clear,…

Befriending self-checkouts seems inevitable

Consumers used to love to hate these machines. But things have changed

Befriending self-checkouts seems inevitableSelf-checkouts have long been an unloved tool in the world of retail. In the beginning, nothing worked as it should, especially at the grocery store where an order for 20 items brought a new form of despair. But even if the mere presence of self-checkouts bothered many consumers, Canadians have apparently befriended them in some…

The harmful ban on single-use plastic products

A ban will impact some 93,000 jobs in the plastics industry. Most in Ontario

The harmful ban on single-use plastic productsAll signs point to the federal government going ahead with a ban on certain single-use plastic products, which would be a mistake. This restrictive measure will likely not have the effects hoped for, and even if it does, you can be sure that the Canadian economy will suffer from those gains. The Canadian plastics industry,…

Canada has its own baby formula problem

Its largest baby formula plant ships all its products to China

Canada has its own baby formula problemParents of toddlers are concerned about baby formula shortages due to a combination of factors. A major recall in the United States affecting the top manufacturer of baby formula, coupled with supply chain challenges, has made things difficult for parents. In the U.S., some parents are driving hours just to get the right product for…

The world is running out of oil – vegetable oil

The entire planet will be impacted, one way or another

The world is running out of oil – vegetable oilIt’s funny how sometimes we take the simple things in life for granted. Cooking oil, or vegetable oil, is certainly one of them. Our appreciation for vegetable oil will likely reach new levels in months to come. Oil prices have increased by 25 per cent in just the last six months. While palm oil went…

The world is on the brink of a food shortage

More than 100 million people will soon experience either famine or hunger

The world is on the brink of a food shortageFood supply chain hangovers due to the COVID-19 pandemic and the impact of Russia’s invasion of Ukraine have resulted in questions about the global nature of our food systems. Some suggest we need to deglobalize and refocus our energy on making most economies around the world food sovereign, including Canada’s. Given what the world is…

Food industry is in the throes of pandemic-induced changes

If you’ve changed your grocery habits since March 2020, you’re not alone

Food industry is in the throes of pandemic-induced changesThe food industry is gathering at trade shows and events for the first time in more than two years. That means they can finally try to figure out what consumers are thinking, believing, hoping and – most importantly – fearing. Trends, flavours and tastes have changed since March 2020. But after more than two years…

Are meals in the metaverse a new frontier for restaurants?

Crossover between the real food world and a virtual metaverse offers companies a new look at markets

Are meals in the metaverse a new frontier for restaurants?Some restaurants are looking for new ways to re-engage with a market heavily affected by a two-year-old COVID-19 pandemic. Restaurants have done a lot of juggling over the last two years: redefining menus, thinking of new ways of connecting with customers, pivoting to a positive future. It’s been nothing short of impressive. One approach gaining…
1 2 3 22