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The old Tim Hortons we all know is just fading away

The chain will have more stores outside of Canada than within in just a few years

Living in fear is terrible and restaurants offer a great escape when Canadians can go out again, while taking proper precautions

Canada’s food service industry has suffered. But the pandemic may be exactly what it has been waiting for to make things better

Beyond Meat is learning the hard way that its ‘better than beef’ rhetoric makes the company a liability. McDonald’s has made that crystal clear

But the federal government and most provinces have failed to help the hospitality sector. Only New Brunswick is making a difference

Tipping promotes age, race and gender bias, and make servers more vulnerable to sexual harassment from customers

It’s time to get creative about putting our economy back to work, like giving consumers incentives to go out and spend money