Cutting-edge genetics project targets methane emissions in beef cattle
A bold move to clean up beef industry
Tag: Cattle industry
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New research will map out how much carbon prairie soil is storing
Findings could help beef producers manage grasslands for economic and environmental benefits
Health Canada’s new food labelling makes no sense
Canadians will soon be warned of excessive fat, sugar or sodium. But exemptions make the rules illogical
Government-induced competition rarely works
A U.S. program to increase competition in meat-packing won’t work
The meat of the matter: don’t expect shortages
Packing plant closures can be disruptive and, for farming, disastrous. But they can be necessary to protect the public
Beef irradiation is long overdue in Canada
More than 40 years of research on food irradiation shows that the process is trustworthy
What’s Alberta’s beef with Earls?
If Alberta’s industries can’t learn to embrace change in consumer demands, they will fail and no one will mourn their passing
