The climate argument against livestock doesn’t add up
Livestock contribute far less to emissions than activists claim, and eliminating them would weaken nutrition, resilience and food security
Tag: Cattle industry
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The devastating legacy of Canada’s Mad Cow Crisis
The Mad Cow Crisis had a lasting impact on Canada’s beef industry
Promising probiotic for dairy cattle headed to marketplace
Shown to promote reproductive health and protect against infections
Are some cows better at weathering climate change?
New research could help cattle — and beef producers — cope with more extreme ups and downs in temperature year-round
New research will map out how much carbon prairie soil is storing
Findings could help beef producers manage grasslands for economic and environmental benefits
Health Canada’s new food labelling makes no sense
Canadians will soon be warned of excessive fat, sugar or sodium. But exemptions make the rules illogical
Government-induced competition rarely works
A U.S. program to increase competition in meat-packing won’t work
