Ottawa’s regulations are driving our best food startups to the U.S.
Canada does not have a food safety crisis. It has a regulatory efficiency crisis
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Canada’s food industry addicted to temporary foreign workers
The Temporary Foreign Worker Program has become the foundation of the food economy
Lab-made food won’t win over Canadian shoppers
Would you eat ice cream made from recycled plastic?
The U.S. is ditching food dyes. Will Canada follow?
That red dye in your kid’s cereal and candies? It’s made from petroleum
Canada’s food system has proven its resilience – again and again
Canada’s food supply chains survived crisis after crisis, but can it withstand another Trump presidency?
Canada’s top food stories of 2024
Agri-food sector faces critical challenges amid economic and policy shifts
Why Canadians aren’t ready to trade steak for crickets
The “yuck factor” associated with eating insects remains a significant barrier to their acceptance
