Health Canada’s approval of unlabelled gene-edited pork is a mistake
The technology may be safe, but approving it without clearly identifying it as genetically altered undermines consumer trust
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Gene edited foods could be our next risk communication fiasco
Gene-edited crops can help produce safe and affordable food and energy. But proponents need to make a legitimate case to consumers
The dark side of the Non-GMO Project
Suggesting that food products with the Non-GMO Project label are safer and more nutritious is simply misleading and rests on scrawny scientific evidence
All the food we eat has been modified by humans
The world of food marketing is full of deception. The truth is there is very little that’s ‘natural’ about our food, but that doesn’t make it dangerous
Genetic modification a crucial tool in feeding the world
Scientists have found no negative differences in the health of people eating GM and non-GM foods
The most irrational, damaging or downright dumb beliefs of 2017
A look back at 2017 shows far too many instances in Canada where we got it all wrong
Burying Monsanto could give GMO science a new lease on life
By having science on its side, Monsanto seemed to believe there was no need to answer public concerns – and that was a huge PR mistake
