Multinationals face new pressures in grocery stores
Consumers increasingly want fresh, unprocessed food. The middle of the store now sees less traffic and that’s clearly affecting sales for most grocery products
Read More
Author: Sylvain Charlebois
Generation X the lost food generation
Generation Xers grew up in an era when food was functional and boring. As a result, many don’t cook and have little interest in the culinary culture
Read More
From farm to fork, brought to you by artificial intelligence
With AI, yields can be improved and grocers can understand consumers – and predict their behaviour – better than consumers know themselves
Read More
Trump’s milk shake puts Canada’s dairy industry on notice
Canada’s dairy farmers are about to pay a heavy price for Ottawa’s lack of leadership. Dramatic changes are on the way on someone else’s terms
Read More
CETA set to dramatically alter Canada’s dairy industry
A clear road map to make our dairy sector more competitive is urgently needed as it faces more European imports
Read More