Serving up an unpalatable minimum wage for the food industry
The effects of artificial intelligence and the rise of the digital world will force us to rethink how we produce, process and distribute food
Read MoreAuthor: Sylvain Charlebois
Multinationals face new pressures in grocery stores
Consumers increasingly want fresh, unprocessed food. The middle of the store now sees less traffic and that’s clearly affecting sales for most grocery products
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Generation X the lost food generation
Generation Xers grew up in an era when food was functional and boring. As a result, many don’t cook and have little interest in the culinary culture
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From farm to fork, brought to you by artificial intelligence
With AI, yields can be improved and grocers can understand consumers – and predict their behaviour – better than consumers know themselves
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Trump’s milk shake puts Canada’s dairy industry on notice
Canada’s dairy farmers are about to pay a heavy price for Ottawa’s lack of leadership. Dramatic changes are on the way on someone else’s terms
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