The growing impact of climate change on Canadian diets
Canadians embracing environmental responsibility in their diets
Canadians embracing environmental responsibility in their diets
Researchers urge use of taxation, education and subsidies to encourage better eating habits
Fish, meat, dairy help people maintain muscle and tolerate treatments: experts
The real threat to cow-based products might be an appetite for choice in a highly regulated market
If Newfoundland and Labrador pursues a sugar tax, it’s certainly not to get its people to lead healthier lives. It’s about paying bills
Public health researcher says that of all modifiable risk factors, diet has the largest impact on chronic disease, including cancers
The continued popularity of meat-fee diets may point to the damaging legacy of COVID-19 for some sectors