New menu offers meal options with no artificial colours or flavours, a full serving of fruit and no added sugar
New menu offers meal options with no artificial colours or flavours, a full serving of fruit and no added sugar
Health Stand Nutrition Consulting: achieving health without guilt or complexity
Andrea Holwegner, CEO of Health Stand Nutrition Consulting, talks about achieving health without guilt or complexity
A new study indicates that 6.4 million Canadians have either adopted a meatless diet or are limiting the meat they eat
A new study indicates that 6.4 million Canadians have either adopted a meatless diet or are limiting the meat they eat
A strong economy gives us the time and money to think about the ethical, environmental and moral implications of our food choices
A strong economy gives us the time and money to think about the ethical, environmental and moral implications of our food choices
Stick to the evidence when reporting on – and endorsing – food studies. We need real solutions to obesity and Type 2 diabetes, not sales jobs
Stick to the evidence when reporting on – and endorsing – food studies. We need real solutions to obesity and Type 2 diabetes, not book sales
A recent poll by Dalhousie University suggests that our food choices are becoming more varied
A recent poll by Dalhousie University suggests that our food choices are becoming more varied
As long as you don't eat carbohydrates, fats and protein to extreme levels, you should be just fine
As long as you don’t eat carbohydrates, fats and protein to extreme levels, you should be just fine
Malnutrition common problem for patients entering health care facilities in Canada – costing the system $2 billion annually
Malnutrition common problem for patients entering health care facilities in Canada – costing the system $2 billion annually
I’ve tried giving up wheat to lose a few pounds but I miss it too much when it disappears from my diet
I’ve tried giving up wheat to lose a few pounds but I miss it too much when it disappears from my diet
Nutritionists have been telling us for years to load up on the low-fat products. Turns out that may have been a bad idea
Nutritionists have been telling us for years to load up on the low-fat products. Turns out that may have been a bad idea