The growing impact of climate change on Canadian diets
Canadians embracing environmental responsibility in their diets
Tag: Diet
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Excess sugar costs Canada $5 billion each year: study
Researchers urge use of taxation, education and subsidies to encourage better eating habits
Animal-based protein recommended for people being treated for cancer
Fish, meat, dairy help people maintain muscle and tolerate treatments: experts
Plant-based milk alternatives meet consumers’ demand for choice
The real threat to cow-based products might be an appetite for choice in a highly regulated market
Sugar-coating a sugar tax won’t make it any more palatable
If Newfoundland and Labrador pursues a sugar tax, it’s certainly not to get its people to lead healthier lives. It’s about paying bills
Fruits, vegetables reduce risk of cancer from red, processed meats
Public health researcher says that of all modifiable risk factors, diet has the largest impact on chronic disease, including cancers
Livestock, dairy industries face pandemic fallout
The continued popularity of meat-fee diets may point to the damaging legacy of COVID-19 for some sectors
