I survived the Beyond Meat Burger – but once was enough

The stunning market reaction made me reconsider my decision not to try this product

I survived the Beyond Meat Burger – but once was enoughOn Monday, I did something I swore I would never do. I engaged in an activity that left me feeling dirty, cheap and used. I may even have to give up my long-standing membership in a community I have treasured being a part of. That’s right, ladies and gentlemen. The Carnivore of Carnivores took on…

The Senate at its best – and worst – in the fight to protect children

How Canada's upper house can work across party lines and stop the marketing of junk food to kids

The Senate at its best – and worst – in the fight to protect childrenBy Tom Warshawski Childhood Obesity Foundation and Yves Savoie Heart & Stroke The crops grown by Canadian farmers and the livestock they raise are of the highest quality. In many cases, however, when these healthy foods are industrially processed, harmful amounts of salt, sugar and saturated fat are added. Consumption of excessive quantities of these…

It’s time the Senate worked efficiently, for all Canadians

The health of our children is at stake. Bill S-228 should be brought to a vote in the upper chamber

It’s time the Senate worked efficiently, for all CanadiansThe Senate of Canada has several key roles and makes important contributions to the development of the country’s most pivotal public policy initiatives. But lately, several key government and private members’ bills have suffered the consequences of political theatre as we enter into the throes of an election year. In recent months, we’ve seen a…

Nutrition advice from celebrities trumps new food guide

There are far too many barriers to following Canada’s Food Guide, including the Gwyneth Paltrow effect

Nutrition advice from celebrities trumps new food guideBy Sylvain Charlebois Dalhousie University and Simon Somogyi University of Guelph Will Canadians use the new version of Canada’s Food Guide and will it cost us more to follow the new recommendations it contains? The guide, introduced a few weeks ago, advocates a diet focused more on plant-based eating and reductions in meat and dairy…

Drinking the plant-based diet kool-aid

Canada’s Food Guide plant-based diet is, for the most part, elitist. Many of us can't indulge because of a lack of access, affordability or convenience

Drinking the plant-based diet kool-aidWhen the prestigious medical journal The Lancet published a 51-page report recently laying out a plan for a sustainable “planetary diet” that transforms how we eat and live, it made a big splash. The group of 37 experts, all members of the EAT-Lancet Commission, were keen to recognize the urgent need to change our diets…

Canada’s Food Guide: New dish, with a dash of condescension   

After years of celebrating our agricultural know-how, the guide has gone urban – and is more than a little patronizing

Canada’s Food Guide: New dish, with a dash of condescension   Say goodbye to the four food groups. Almost 12 years after the launch of the previous version, the new Canada’s Food Guide celebrates food by displaying a plate filled with greens, fruits, plant proteins and grains. And if you look very carefully, you’ll see a cup of yogurt alongside a piece of beef that looks…

Protein wars ramp up as Canadians slowly move away from meat

A new study indicates that 6.4 million Canadians have either adopted a meatless diet or are limiting the meat they eat

Protein wars ramp up as Canadians slowly move away from meatWorld Vegan Day falls on Nov. 1 so it seems like an appropriate time to note that Canadians are eating less meat. Beef consumption is down by 16 per cent or 94 million kilograms a year compared to 2010. And since 32.2 per cent of Canadians are thinking of reducing their meat consumption within the…

Why are consumers going meatless?

A strong economy gives us the time and money to think about the ethical, environmental and moral implications of our food choices

Why are consumers going meatless?It seems the pleasure of eating is being overpowered by values-based food consumption. And it’s happening at an astonishing pace. Vegetarianism and veganism are coming into their own, allowing more people to ‘come out of the cupboard’ to speak openly about and affirm their commitment to a self-imposed diet. They’re doing it for animal welfare,…

The diet shell game

Stick to the evidence when reporting on – and endorsing – food studies. We need real solutions to obesity and Type 2 diabetes, not sales jobs

The diet shell gameTwo of the best-known American food journalists have been telling readers that the DASH and Mediterranean diets aren’t best for our health. But the evidence tells a different story. The journalists are Gary Taubes, the author of The Case Against Sugar, and Nina Teicholz, the author of the bestselling The Big Fat Surprise. In their recent Los…

A meatless Canada? No, but we’re becoming more discerning

A recent poll by Dalhousie University suggests that our food choices are becoming more varied

A meatless Canada? No, but we’re becoming more discerningCanadians love meat but other sources of protein are emerging as potent alternatives. Demand is up for vegetable proteins like pulses, as well as for fish and seafood. Loblaw has even started selling cricket flour and is trying to make insect consumption mainstream. That’s led some people to believe that vegetarian and vegan segments of the…